Tuesday, October 9, 2007

New Fall Menu for The Violet Hour!

pic via metromix

The Chi-Town Flip: an applejack cocktail with port, the vanilla-scented Spanish Licor 43, cream, nutmeg, Fee Brothers Old Fashion bitters, and a whole egg.

The Nickel Manhattan: rye, punt e mes, Noilly Prat dry vermouth, Peychaud's bitters, and Gilka Kummel caraway liqueur.

The Irish Pirate: Redbreast Irish whiskey, Sailor Jerry spiced rum, and the new rye-flavored autumn bitters, made in-house.

Lady Grey: Tanqueray infused with Twining's Lady Grey tea, lemon,
and an egg white.

They are also opening at 6pm instead of 8.

Not sure when these drinks will be on the menu. Hopefully very soon.

Also, check out Toby Maloney's (The Violet Hour’s Head Intoxologist) eGforum about the VH and his creations.

1 comment:

Unknown said...

Violet Hour is the shit! I have never had a bad drink there. Actually I've never had a drink that wasn't phenomenally great. I love the Poor Liza and my old standby, the Corpse Reviver. Can't wait to try the new ones!